Sous Chef

Job No: RS34606
Location: Braddon

  • EARN up to $65,000 pa | Negotiable Package Based on Experience 

  • Multi Award Winning French Cuisine Fine Dining Restaurant 

  • Learning Opportunites and Opportunity for a Head Chef Role



About The Company 


Our client is a small locally owned business who was established by two best friends with a French heritage. They opened a French Cuisine restaurant and have built a strong reputation in the area winning them multiple awards, the Executive Chef has many years of experience working in Michelin Star Restaurants and this is a fantastic opportunity to learn from a master. 

About The Opportunity

They are now looking for a Sous Chef to join their company in Braddon ACT, with the potential to earn up to $70,000 pa | Negotiable salary package based on experience $55,000 - $65,000 per annum + Super. 

The primary purpose of this position is to lead the kitchen team and manage the pass alongside the Executive Chef. You will also be required to order produce for the kitchen and assist with menu planning. 

About You 

The successful candidate will have:

  • 4 years experience working in a fine dining restaurant
  • A Certificate III in Commercial Cookery 
  • Experience leading a kitchen team 

If you have experience working with French Cusine it would be held in high regard. 

This position would suit someone who wants to learn a new cuisine and work towards being a Head Chef

What's in it for You?

  • Multi Award Winning Restaurant of 2018 
  • Listed 3rd in top 20 Restaurants in Canberra 
  • Mentoring & Training by an Experienced Chef who has worked in Multiple Michelin Star Restaurants 

Apply today and don't miss out starting this exciting opportunity as soon as possible!

 

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