Surry Hills, NSW
EARN Up To $54k Negotiable Salary Based on Experience + Super!
Demonstrate Your Skills in a Small, Fun & Youthful Kitchen!
Full-Time, Fast Paced Role Working Directly With the Head Chef!
Excellent Salary, Amazing Venue, Learn From the Best, Share of Tips!
Italian Inspired Food & Wine Bar in the Middle of Surry Hills!
Since 2005 our client has developed to be one of Sydney’s most loved wine bars which has been under new management since 2015. Nestled in an 1853 heritage-listed stonemason’s workshop in the middle of Surry Hills, our client has focussed on all things Italian - including themed nights, incredible imported wines and of course the best food that Italy offers! With an Owner in their early 30's and a Head Chef with over 20 years of food and wine experience, this is a passionate management team that has fresh ideas and is looking for people with a voice who will bring great ideas!
Our client is seeking a Sous Chef to join their company based in Surry Hills, NSW with the potential to earn up to $54,000 including superannuation, which is negotiable on experience and receive a share of tips!
The primary purpose of this position is to ensure a high quality of preparation and presentation.
Reporting directly to the Head Chef some of your responsibilities include:
- Assist the head chef with various duties around the kitchen
- Ensuring preparation and production of dishes to a high standard
- Maintain a neat and tidy kitchen so that everything runs smoothly
To be successful in this role you will be a qualified chef and have previous 6+ months experience working in a kitchen upon completing your apprenticeship.
The ideal candidate for this role will be hardworking and reliable, work well as part of a team and is someone that wants to work in a kitchen where their views are really welcomed.
Apply today and don't miss out starting this fantastic opportunity for career development as soon as possible.
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