Commis Chef / Chef de Partie

Job No: RS26035
Location: Leichhardt, NSW

  • EARN up to $65,000 pa (Salary Up To $60,000 + Super)

  • Join This Unique Supplier of Gourmet Family Home Style Meals 

  • Close Knit Welcoming Team Environment !

  • Flexible Working Hours! Never Work Nights or Weekends !

  • Fantastic Training on Offer | Progress Your Career in Hospitality !

Our Client

Our client was inspired and developed by a retired butcher girl together with her family who share a passion for all foods that taste good. Using seasonal produce - our client offers many favourite family home style meals, together with an extensive range of savory items, salads and for the sweet tooth desserts.

The Opportunity

Our client is seeking a Commis Chef / Chef de Partie to join their company in Leichardt, NSW with the potential to earn up to $65,000 per annum | negotiable salary up to $60,000 + super.  

The primary purpose of this position is to produce for the store and liaise within the two stores

Reporting directly to the Store Manager some of your responsibilities include:

  • Stock control and rotation
  • Maintain food quality standards
  • Preparing and producing dishes to a high standard
  • Keeping kitchen neat and tidy

To be successful in this role you will hold a certificate III in commercial cookery and have experience as either a commis chef / chef de partie.

You must also have excellent communication skills and have the right to work in this country.

This role would suit a fun and easy going individual who is a team player

Apply today and don't miss out starting this career enhancing opportunity as soon as possible.


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