Commis Chef / Chef de Partie
EARN up to $65,000 pa (Salary Up To $60,000 + Super)
Join This Unique Supplier of Gourmet Family Home Style Meals
Close Knit Welcoming Team Environment !
Flexible Working Hours! Never Work Nights or Weekends !
Fantastic Training on Offer | Progress Your Career in Hospitality !
Our client was inspired and developed by a retired butcher girl together with her family who share a passion for all foods that taste good. Using seasonal produce - our client offers many favourite family home style meals, together with an extensive range of savory items, salads and for the sweet tooth desserts.
Our client is seeking a Commis Chef / Chef de Partie to join their company in Leichardt, NSW with the potential to earn up to $65,000 per annum | negotiable salary up to $60,000 + super.
The primary purpose of this position is to produce for the store and liaise within the two stores
Reporting directly to the Store Manager some of your responsibilities include:
- Stock control and rotation
- Maintain food quality standards
- Preparing and producing dishes to a high standard
- Keeping kitchen neat and tidy
To be successful in this role you will hold a certificate III in commercial cookery and have experience as either a commis chef / chef de partie.
You must also have excellent communication skills and have the right to work in this country.
This role would suit a fun and easy going individual who is a team player
Apply today and don't miss out starting this career enhancing opportunity as soon as possible.
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