Sous Chef

Job No: RS22173
Location: Te Awa, Hamilton

  • EARN 60,000 per annum (Negotiable Salary)

  • Work at a Successful and Exciting Gastro Style Restaurant  

  • Have Consistent Hours With the Ability to Move into a Head Chef Role 

  • Lead a Large and Hard Working Kitchen Team

  • Develop from Working With a Great Head Chef and in a Fast Paced Environment

Our Client

Our client is a one of the most iconic restaurants in Hamilton. Our client is a gastro style restaurant that offers a fantastic food selection of the finest and freshest local cuisine for brunch, lunch and dinner and an exciting array of drinks to wash it all down. 

The Opportunity

Currently they have an exceptional opportunity for a Full Time Sous Chef to join their team in Te Awa, Hamilton, with the potential to earn $50,000-$60,000 per annum (Negotiable depending on experience)

The primary purpose of this position is to assist the Head Chef with menu creation and to manage a team of kitchen staff.

Reporting directly to the Head Chef some of your responsibilities include:

  • Organise stock control
  • Maintain an efficient kitchen
  • Train junior staff
  • Prepare and serve a variety of meals

To be successful in this role you must be trade qualified and be passionate with the ability to lead a team. Additionally, two years of previous experience as a Sous Chef would be essential and experience working in a Gastro style restaurant would be beneficial, but not essential.

Someone who is has a flair for inventiveness and creativity with excellent communication ability would be ideal. 

Apply today and don't miss out starting this great role offering the opportunity to learn and progress within an innovative team environment!


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