Chef de Partie - 1 Hat Restaurant

Job No: RS20052
Location: Balmoral, NSW

  • EARN UP TO $58,000pa (Salary $55-58k + Super + Meals)

  • Work & Develop Skills on the Fish Section of This One Hat Restaurant

  • Enhance Your Skills by Working for this Iconic, Fine Dining Restaurant

  • Fantastic Working Hours 5 Days a Week, Learn From a French Chef

  • Great Beach Side Location with Loyal, Local Clientele

Our Client

Our client is a highly successful and well-known fine dining restaurant that has a strong brand and following across Sydney and further afield.  They are visited by a loyal, local client base but also have a large number of customers travelling from around the state to experience the beautiful location and excellent food.  Their Head Chef/Owner has turned this iconic venue into a 1 Hat Restaurant with French influence.

The Opportunity

Our client is seeking a Chef de Partie or Demi Chef to join their restaurant in Balmoral, NSW with the potential to earn up to $58,000pa (Salary $55-58k + Super + Meals).  

The primary purpose of this position is run the fish section within one of the three dedicated kitchens.

Reporting directly to the Head Chef some of your responsibilities include:

  • Producing consistent, high quality, great looking plates
  • Assisting the Head Chef with food preparation and ordering 
  • General kitchen tasks

To be successful in this role you will have experience as a CDP or Demi Chef within a fine dining establishment.

This position would suit someone who is reliable and committed to building their career.

Apply today so you don't miss out on the opportunity to work in this established and iconic restaurant as soon as possible.


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